Understand the most famous local cuisine of Gilan!
Baqala Qataq is the most famous dish of Gilan
If you want to make an unforgettable memory with Gilan food, I suggest that the first dish you try is Bagala Qataq. Of course, it depends on who cooks this delicious food in what dish. If you are in a guest house, ask the experienced mother of the family to cook this dish in a dish called Gamaj, otherwise you will not taste the great greed. But if you want to eat this food in a restaurant, be sure to go to the old restaurants of the city so that the novice cooks do not serve you bad bagalaqataq.
Khorsht Fasanjun, a traditional dish of Gilan
This popular dish has a great taste, but it is cooked in two types, sweet and sour. This excellent dish is a combination of pomegranate paste, ground walnuts and chicken or duck meat. It is considered as a model of royal food and it is served to the guests in different ceremonies. Of course, it is a stylish and expensive dish. This is a dish that you must try, otherwise you will not be able to taste the good taste of this dish anywhere in the world, because this dish should only be eaten in the northern climate.
Sauerkraut and leeks are the most popular dishes in Gilan
The first thing that attracts everyone is the color combination of sauerkraut and leeks, and then the taste of fresh local vegetables. This dish must be cooked with fresh vegetables or it will not taste great. The composition of this excellent dish is local vegetables and eggs.
The people of Gilan make a special dish according to every event of the year. Enarbij is a very delicious dish that different people of Gilan city cook on Yalda night. The question may arise, why is this food served on Yalda night? The reason is that there are pomegranates in this delicious stew. The excellent combination of this dish with pomegranate seeds, green vegetables, minced meat and its own spices can have a great taste. This night is one of the longest nights and the pleasure of eating this food with loved ones can be multiplied many times.
Sour barbecue, a different taste of barbecue
Sour barbecue; It is considered the most popular dish of Gilanis and it is not very difficult to cook, but if you have never made this dish before, I suggest you prepare it with a professional. If you neglect to cook this food; You will have a grill that is raw, half cooked or burnt. Be sure to use lamb or veal to cook this delicious dish and pomegranate juice to add flavor to the kebab. Our suggestion is to eat this dish with kate (rice) and a delicious salad. You will experience a memorable taste.